HTK at Gulfood 2025: Exploring the Future of F&B and Strengthening Connections
HTK is thrilled to have visited Gulfood 2025, the world’s biggest annual F&B event, held from February 17-21, 2025, at the Dubai World Trade Centre in Dubai, UAE. The event spanned multiple iconic halls including Al Multaqua Ballroom, Exhibition Plaza, Hall 1-8, Pavilion, Sheikh Maktoum Hall, Sheikh Rashid Hall, Sheikh Saeed Hall 1-3, Trade Centre Arena, and Za’abeel Hall 1-6. With over 5000 companies showcasing more than 100,000 food, drink, and catering-related products, this event is a vital hub for the global F&B industry.
The exhibition covered an impressive 1 million+ square feet, designed to facilitate relationship-building, product launches, and strategic deals. Among the many standout features were FemmeForward, which celebrated the women transforming the industry, and Gulfood Inspire, where industry leaders explored cutting-edge topics such as e-commerce and sustainability.
In addition to the exhibition, Top Table offered an extraordinary culinary experience with Michelin-star chefs, while Chef Talks and the YouthX Young Chef Challenge inspired the next generation of culinary talent.
For HTK, Gulfood 2025 provided a unique opportunity to learn about emerging market trends and engage with current customers while forging new partnerships to expand our global footprint in the F&B sector.
As always, HTK is dedicated to bringing the best of Vietnamese premium products to the world, and attending Gulfood 2025 further strengthens our commitment to global growth and sustainability in the food and beverage industry.
HTK Food is one of the biggest Nata De Coco and Aloe Vera manufacturers in Vietnam. After more than 18 years of establishment and development, HTK is known as a trustworthy company that not only provides healthy food, but is also responsible for a sustainable environment and better future generations.
